Building on our extensive experience in the ice cream industry, we have developed solutions tailored to manufacturers’ formulation and production requirements. Our nut inclusions offer controlled particle size, excellent mechanical resistance and outstanding freeze stability, helping to reduce hardening and moisture migration within ice cream.
Our products are designed to ensure homogeneous incorporation, even distribution throughout the recipe and consistent texture after processing and frozen storage. Depending on the application, we offer a wide range of roasting, caramelization, praline coating and nut paste solutions to fine-tune both flavour profiles and technical performance.
Excellent freeze stabilityControlled particle sizesFree from foreign bodiesCustomized coating
